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Silgan Holdings
Course:

THERMAL PROCESSING 101

Introductory class to concepts behind the processing of shelf-stable foods.

SCHEDULE

SILGAN Technology Center

1190 Corporate Center Drive, Oconomowoc, WI 53066

TWO HOURS CLASS
For class dates and/or to request training on location, email to
SilganU-CTS@silgancontainers.com

Who Should Attend

The class is recommended for quality control, operations, management, research and development and engineering.

ABOUT THIS CLASS

This class is designed to instruct basic concepts behind the processing of shelf stable foods, which includes temperature distribution (retort operation cycles) and heat penetration (proper time and temperature for the product cook).

Class Content

  • Introduction
  • Microbiology
  • Food classifications
  • Retorts
  • Confirming retort operation - temperature distribution testing
  • Establishing a thermal process - heat penetration testing

DOWNLOADABLE DOCUMENTS

CTS Course Descriptions 2019 Directions to Silgan Containers Training Center Area Hotels & Restaurants Registration Announcement

CONTACT

Phone: +262-569-5200 Email: SilganU-CTS@Silgancontainers.com

REGISTRATION FORM

Silgan Containers Technology Training

THERMAL PROCESSING 101

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Individual FORM

Silgan Containers Technology Training

THERMAL PROCESSING 101

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